DIVISION OF BUSINESS & LEADERSHIP
Business Studies
About the programme
This Business Studies programme is designed to blend entrepreneurial goals with a realistic survey of the wide variety of functional business skills needed to operate a business efficiently, effectively and economically. The value of knowledge and skills in business communications, business planning, business law, marketing and financial management will be explained. We will also explore how businesses contribute to the national economy.
Objectives
- To provide participants with an opportunity to complete a business plan, function within the parameters of the law, the value of business communication, how to hire and retain staff and improve their problem-solving abilities through experiential exercises, classroom discussion and project work.
- To nurture and improve participants’ social responsibility, personal management skills and positive work ethic.
Learning Outcomes
At the end of the course students will be able to:
- Understand business operations.
- Understand business and legal responsibilities.
- Plan and manage a “start-up” business.
- Explain the value of business to the economic and national development.
Course Outline
Assessment
Assessment of the course is determined by course work which accounts for 40% of the overall grade. As well as the final written examination which accounts for 60%.
Instructional Approaches
This course will involve a mix of lectures, discussions and presentations. To benefit fully, a student’s participation in all aspects of the course is required.
Students must:
- Attend all lectures
- Prepare for lectures
- Contribute to all discussions
Pre-requisites
Applicants must have at least three (3) CSEC passes, including English Language, or equivalent qualifications. Mature applicants without formal qualifications may be considered based on relevant work experience.
Cost
- Registration: $50
- Course Fee: $1200.00
- Deposit: $600.00
- Balance: 3 monthly installments of $200
Duration
- 6 Months / 90 Hours
- 3 Hours Weekly
Call +1 (246) 431-0957 for further information. Some aspects of this course outline are subject to change.​
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