DIVISION OF CONTINUING EDUCATION
Infectious Diseases & Health Care Practice
About the programme
This programme helps learners to explore the foundational principles and mechanisms of infectious disease transmission through engaging real world case studies and data. Participants will gain practical skills in outbreak and apply infection control strategies. Additionally, learners will collaboratively evaluate public health policies and best practices, critically assess surveillance systems, and design context appropriate interventions that prevent the spread of disease while fostering evidence based decision making. This interactive, interdisciplinary programme equips participants with a deep understanding of infection control, epidemiology, and quality improvement empowering them to lead effective prevention and outbreak response efforts.
Objectives
Upon successful completion of this course, students will have gained the knowledge necessary to:
- Understand the fundamentals of infectious diseases
- Identify and describe common infectious
- Apply infection control principles
- Analyse real world case studies
- Promote a culture of infection prevention
- Interpret and implement public health guidelines
- Respond to emerging infectious threats
Course Activities
- Demonstrations
- Interactive Discussions
- Videos
- Practicums
Course Outline
Assessment
Assessment of the course is determined by course work which accounts for 40% of the overall grade. As well as the final written examination which accounts for 60%.
- Quiz
- Oral Presentations
- Practical Assessments
Instructional Approach
This course will involve a mix of lectures, discussions and presentations. To benefit fully, a student’s participation in all aspects of the course is required.
Students must:
- Attend all lectures
- Prepare for lectures
- Contribute to all discussions
Pre-requisites
Applicants must have at least three (3) CSEC passes, including English Language, or equivalent qualifications. Mature applicants without formal qualifications may be considered based on relevant work experience.
Cost
- Registration: $50.00
- Course Fee: $350.00
Duration
- 10 Hours
Call +1 (246) 431-0957 or WhatsApp +1 (246) 827-0657 for further information. Some aspects of this course outline are subject to change.
Related courses
Bartending Services
LEVEL 2 CVQ
- Duration: 3 Months (Full Time) | 6 Months (Part Time)
- Modules: 8
- Cost: $850.00 BDS
Introduction to Information Technology
SHORT COURSE
- Duration: 4 Months
- Modules: 12
- Cost: $350.00 BDS
Introduction to Computers
SHORT COURSE
- Duration: 12 Weeks
- Modules: 6
- Cost: $350.00 BDS
Law for Security Practitioners
SHORT COURSE
- Duration: 10 Hours
- Modules: 7
- Cost: $350.00 BDS